Cape Weekly Digest | Friday, 12th February, 2021
Our curated roundup of local news & events for wine tourism
Hello,
Another week has come & gone…… and it’s so great to see the Mother City waking from it’s sleeping beauty like curse of the alcohol ban. Arise fair city, let the bars, pubs and restaurants open their doors & welcome it’s citizens to partake once again in the liquid gold we have all craved (as you can tell, I’m really happy the ban has been lifted).
If the lifting of the alcohol ban isn’t enough to get you excited, then Valentine’s Day is sure to push you over the edge. Treat your other half to a lovely restaurant meal, visit a wine farm or simply enjoy a home cooked meal, no matter what you decide wine, spirits, beers and cocktails are back on the menu.
Or why not take a look at our Home Dining section for the latest deals on delivered meals and various other specials.
- Shirley
Cape News Roundup
Vinpro awaits confirmation of new court date - Vinpro has said it now awaits confirmation of a new expedited court date in its battle to avoid any future disruptions to the South African wine industry and its value-chain. Read More…
Rapid renaissance - The Chenin Blanc Association is one of the winelands’ most dynamic producer bodies – and it’s done a phenomenal job in making consumers the world over aware of what a treasure trove South Africa boasts. Read More…
SA’s Bosman Family Vineyards bolsters European team - South Africa’s Bosman Family Vineyards has bolstered its sales capacity in the European and African markets with two senior appointments. Christian Gilbert has been appointed a director of Bosman Wine UK, responsible for growing UK and European sales. Read More…
Two Simply Perfect Recipes Specially Developed For Krone MCC - The Krone MCC team asked well-known foodie Georgia East to dream up some recipes for simply perfect dishes that seamlessly pair with Krone Borealis Vintage-Only-MCC 2019, which evokes a sense of discovery in dining, in a pure and simple way, elevating the oceanic. Read More...
Hot Air - Hot Air offers hot air balloon rides & helicopter flights that overlook the sights around the Cape, including exclusive packages such as their off road 4X4 and wine tours. Partners, friends and family can journey above the scenery during the helicopter tours. Pilots provide live commentary and transport guests over local attractions and landmarks such as the Twelve Apostles, Lion’s Head and Robben Island. Read More...
International News Roundup
Single Malts Aren’t Just For Scotch - While many still equate single malt with Scotch, increasingly spirits-lovers have come to embrace that striking single malts—whiskey made from malted barley, originating from a single distillery—are made in all corners of the world. Read More…
The Boulevardier Will Take You There - Though it has long existed in the shadow of the more popular, cherry-hued Negroni, the Boulevardier—equal parts whiskey, sweet vermouth and Campari—has, in recent years, shed its veil of obscurity, becoming a popular call in its own right. Read More...
Weekly Releases and Flavors Galore: Is Craft Gin the New IPA of the Spirits World? - “I feel like distilleries are at the stage breweries were in during the mid-1990s,” says Andrew Said Thomas, the co-owner and distiller at Brooklyn’s Halftone Spirits. Read More...
Star producers of the Med: the 10 names to know - There is so much more to Spain’s red grape varieties than Tempranillo. Mencía, for instance, that crunchy, refreshing variety of the northwest. Garnacha, too, which has been brought back in from the cold winds of disapproval and is turning up all over, but especially in the Sierra de Gredos and the north. Read More…
American Airlines Wine Sales Exceeded 400,000 Bottles In 3 Days Amidst Record Web Traffic - I shared a week and a half ago that American Airlines was selling off wine that it had in storage with fewer flights and customers in premium cabins. American partnered with Vinesse, a company known for offering lots of frequent flyer miles to reward customers’ buying bad wine, to handle the sales. Read More…
Wine Releases
Exclusive Mullineux Pre-Release through Port2Port - Tim Atkin calls the Mullineux Syrah “one of my “go-to” wines…” For the last three years, he has consistently awarded it 93 points, lauding it as “one of those textbook wines that are brilliant for teaching purposes as well as drinking…
Catharina, Steenberg’s flagship red returns to her Bordeaux roots: Catharina, Steenberg Vineyard’s flagship red, has come full circle since its maiden 1997 vintage with the release of the first dedicated Cape Bordeaux blend in almost a decade.
NEW RELEASES from Ex Animo Wine Co - Craven - Pinot Gris; Ex Animo - Bredell, Bredell & Clarke | Fick, Bredell & Clarke; Intellego - Kedungu; Mother Rock - White; Scions of Sinai - Atlantikas | Señor Tallos | Nomadis; Trizanne TSW - Cinsault; Van Loggernberg Break A Leg - Blanc de Noir | Chardonnay | Merlot.
Port2Port is very fortunate to have been given access to pre-releases of all three Capensis wines, currently the only retailer in South Africa.
Events
Library Wine Auction Special: Exploring Oakville at the Heart of the Napa Valley (Online) - In this Napa Valley Session, Antonio Galloni (Vinous) discusses Oakville with several of the winemakers who know the land like none other. Lying in the heart of the region, Oakville encompasses historic sites that helped define Napa Valley as we know it today. Antonio will be joined by Annie Favia of Favia, Paul Hobbs of Paul Hobbs, Michael Silacci of Opus One and Stephanie Putnam of Raymond Vineyards. Read More...
Sunset FriYAYS - Come and enjoy Sunset, wine and make new friends. Sunset FriYAYS will have you tasting from various vendors and enjoying the sunset taking place at Park Inn by Radisson from 5pm - 9pm. Meals will be on special for you to nibble while you sip. For Details contact Clayton on +27 71 531 7391 or Whatsapp on +27 61 503 7762.
Pet Nat/Methode Ancestral Tasting at Culture Wine Bar on the 24th February 2021, 3:00pm - 5:30pm, R250/pp. Limited Seating available. RSVP: erica@sommeliers.org.za
Keep your Kids Entertained at The Manor - We have some great news for parents scouting for fun ways to entertain and stimulate their children. Bring them to The Manor at our farm in Paarl, where we’re geared to cater for adults and kids alike! Read More…
Constantia Fresh 2020 - The fresh green lawns of Buitenverwachting Wine Estate is where you'll find foodies and wine enthusiasts on Sunday 23 February 2020 for the eleventh annual Constantia Fresh Fine Wine & Food Festival. Read More…
Gin Saturdays at The Station On Bree - Ladies & Gentleman, Welcome to the Gin Lounge. Spend a classy day in the underground, sipping, mixing, conversing. 207 Bree Street, every Saturday from 1pm - 6pm. Up to 10 gins to choose from, we’re sharing the love and passion for this artisanal spirit. Bookings are essential.
Call +27 21 422 0566, email Support@thestationonbree.co.za to book your gin fest experienceF*ck Valentine's day cuz they don't love you like tequila does - Pull in for our 80's infused shot of rock n roll anti-love. The Robfather will be DJaying from 6 till 9 so pull in early (doors open at 12) and grab some delicious chow off the menu and enjoy the drinks specials that run all night! Venue - Open Sesame Bar 62 Hout Street
Community Shout Out & Classifieds
Eat, Play, Love at Steenberg for the entire month of February - Put the stresses of a challenging year on hold and take a 24-hour breather with your beloved at Steenberg Hotel & Spa, the ultimate Valentine’s retreat in the enchanting Constantia Wine Valley. Read More…
Bali Food Truck’s tempeh is made freshly every week, locally sourced ingredients from local farmers and carefully handcrafted in Cape Town. Available in two variants. Contact us for direct purchase/further information. All Are Welcome: Stockists/Wholesale/Individual. hello@balifoodtruck.co.za
Enjoy the company of your special person at The Sanctuary Restaurant to a delectable Tapas-style menu showcasing the culinary arts of Chef D. Book your table.
Run Rabbit Run Coffee Roastery will be open daily from 7am in De Waal Park in the Pavilion. They have tables set up for you to linger longer with a pastry or a kick ass crunchie. It simply grab a coffee while walking your dog.
QUENTIN AT OAKHURST - Great news! Early dinner’s are now served Tuesday- Saturday night from 5pm. Our regular A La Carte Menu for that special occasion dinning is still available, plus a daily specials board. www.oakhurstbarn.com +27 21 790 4888
One of our Brewine SA ranges is called the "Sonder" range. Comprising of two very cute wines, namely "Starting from Scratch" (Chenin Blanc) and "Dog eat Dog" (Shiraz, Cab blend). There are of course stories to these labels, but we'll leave you to make up your own x That's what's fun about our wines! Only available to order online at: www.brewine.co.za or Takealot
The Kitchen Collective is presenting interactive cooking lessons for someone who is interested in learning and improving their skills in a relaxed and fun manner. Tues, 23 February: Japanese Fusion with appetisers served on arrival. Book now
More from the Classifieds section
For next weeks community updates, please email us your update by the 15th of February for inclusion in our next newsletter.
And Finally The Tweet of The Week…..
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