Cape Weekly Digest | Saturday, 22nd May, 2021
Curated roundup of local news & events for Wine & Travel
Welcome to the latest issue of The Wine Tarte – the newsletter that keeps you updated every week with bitesize news from around Cape Town.
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Tourism Roundup
La Petite Colombe takes top honours at Restaurant Week - The restaurant previously won Trip Advisor’s Travelers Choice award after being named one of Eat Out’s Top 10 restaurants. The restaurant is lead by the talented young Cape Town chef, John Norris-Rogers, who was appointed as Head Chef in August 2017…….. article via The South African
Cape Town celebrated as third most ambitious city! - When we think of city dreams, or imagine that big city life, often our thoughts lead us overseas. Places like New York, Los Angeles, Paris or Milan. However, our Mother City has proven that African creativity coupled with entrepreneurial passion has us streaks ahead of other world class locations…….. article via Cape {Town} ETC
Chenin – a transhemispherical marvel - Chenin Blanc may well be the most underrated white wine grape in the world. It makes wines high in acidity that generally take a while to unfurl and show their mettle. But with time in bottle, the wines can hold their own with the finest white wines in the world, and crucially, continue to improve for decades – a real sign of quality…….. article via Jancis Robinson
New Appointments for Greenhouse at the Cellars-Hohenort - Greenhouse at The Cellars-Hohenort in Cape Town has made three senior appointments to the team which is headed by Executive Chef Farrel Hirsch…….. article via Restaurants
Alcohol group calls for tough restrictions on booze access as 3rd wave looms - The Southern African Alcohol Policy Alliance is urging government to respond to the threatening third wave of the COVID-19 pandemic by strengthening the current restrictions on alcohol access…….. article via Eyewitness News
Walk Your Way with the Cape Camino - They say every journey begins with a single step. As you step onto the road to begin the Cape Camino, the route might be planned, but it’s left entirely up to you. It’s definitely a journey worth taking…….. article via Cape Town Travel
5 Lion Cubs from Ukraine Re-Homed at SA Sanctuary - An appeal for help with 5 neglected lion cubs in the Ukraine was answered by the Jacaranda FM’s Good Morning Angels back in 2019. Today the grown cubs are heading to a new home in the Western Cape…….. article at The Good Things Guy
Recipe For Autumn
Roodeberg and hearty lentil soup make the perfect winter pair: For the ultimate comfort food and wine experience, enjoy Roodeberg 1949 with foodie Elmarie Berry’s hearty lentil and lamb soup that will warm you on even the chilliest of days. All it takes to make this flavourful soup are a handful of healthy ingredients and a few easy steps. Recipe can be found on The Wine Tarte.
Local Events
A “big mess” at the Ziets MOCCA with Thania Petersen - Have you ever wondered about the journey behind a piece of art? What was the artist thinking, or perhaps wasn’t thinking? To indulge your curiosity, Cape Town’s most popular gallery, the Ziets MOCCA invites you to get psychological. A peak behind the brush, so to speak.
Venue: Atelier, Level 2, Ziets MOCCA
Date: 27 May - 17 October
Cost: From R210pp
Changing Tides - Jazzart Dance Theatre presents three new works featuring acclaimed choreographers Dane Hurst, Lulu Mlangeni, Sifiso Kweyama, and Ebrahim Medell. The works are a fusion of contemporary dance performed by the dancers of Jazzart Dance Theatre and the EOAN Group Theatre Company.
Venue: Artscape Theatre Centre
Date/Time: 27 May - 29 May from 7PM – 8:30PM
Cost: R100, tickets via Computicket
Sugar Flower Making Course - This is a course on making a variety of sugar flowers and using them in the creation of a bouquet. This course follows-on from either of the basic courses and is suitable for anyone that has a fundamental knowledge of making sugar flowers.
Venue: Julie’s Cake Studio
Date/Time: 24 May - 26 May from 9AM to 4PM
Cost: R3000, tickets available through Julie’s Cake Studio
Psygasm Social Sundays - We're going to be utilizing our new upstairs pool lounge as a place for us, as like-minded individuals, to kick back, relax and enjoy ourselves in a psychedelic environment. NO MORE than 50 guests will be allowed in the venue at any given time, we have STRICT control over this at the door.
Venue: The IT Experience
Date/Time: 23 May from 2PM to 9:30PM
Cost: Free entrance, Happy Hour - 5PM TO 7PM, Buy 1 Get 1 Free on all food, beers, ciders and spirits
The Dome Wine Experience - Chef & Winemaker Dinner - Join us for an unforgettable food and wine journey hosted by Lourensford Wine Maker, Hannes Nel and Chef Gustaaf Boshoff at the beautiful Millhouse Kitchen on Lourensford Wine Estate. 5 wines, 5 amazing dishes and a surprise or two on the evening ensures this will be an experience not to be missed.
Venue: The Millhouse Kitchen, Lourensford Wine Estate
Date/Time: 27 May from 6PM – 10:30PM
Cost: R500pp, wine specials available on the evening
Asian Fusion with Gavin Memper - With a passion for nutrition, Gavin Memper creates food as a private chef and consultant in Cape Town. Everyone (unless arriving in couples or small groups) will be assigned to their own stations (seating for demos) where you will 'cook-along' to prepare your 3-course meal with the help of the class lead chef, and our passionate team.
Venue: The Kitchen Collective
Date/Time: 29 June from 9AM - 12PM
Cost: R750pp, wine specials available on the evening
Fynbos for the Future - Open Planting Days - Sign-up to volunteer and help us plant Fynbos gardens at under-greened schools in Cape Town! These planting days will take place at various schools in the Cape Town area and participants will plant alongside learners from the school.
Venue: Various schools in the Greater Cape Town Area
Date/Time: 28 May - 11 June from 5:30PM – 9PM
Cost: Free, contact deon@greenpop.org or carla@greenpop.org
Community Shout Out & Local Listings
Zevenwacht Wine - At last, winter is upon us! We ordered some cold, wet weather for this weekend, so join us for a charcuterie platter with your wine tasting while sitting in front of our cosy fireplace. The perfect combination right here! Contact Details & Map
One&Only Cape Town Wine Studio - offers one of the most balanced and diverse wine collections on the continent. The Wine Studio, a sleek and sophisticated space showcasing a sampling of the resort’s offering, is where guests of the resort can discover sensational wine journeys. Contact Details & Map
Gabriëlskloof Vineyards - The lovely Gabriëlskloof restaurant is open for breakfast and lunch seven days a week and is owned and run by Frans and Mariaan Groenewald who are known for their hearty, soul food. Contact Details & Map
Re-discover the quintessential pairing at Stellenbosch Hills - This top winery teamed up with Stonehouse cheese for a winter experience. Warm up your heart this winter as Stellenbosch Hills re-introduces tasting room visitors to the world’s quintessential pairing of wine with cheese. Contact Details & Map
Winter Warmer Special at African Relish in the Karoo - There’s nothing better than a small gathering of friends or family enjoying time together. Our Winter Warmer Special gives you the opportunity to take a road trip to the Karoo in the secret season…….. article at LinkedIn
A beach bar in Paarl! - La Grapperia is the German-Italian bistro and pizzeria right next to the Wilderer Distillery at the Spice Route, Paarl. Contact Details & Map
A New Brunch has Dawned At Creation Wines! - At Creation, one exciting innovation often leads to another. Such is the case with our new brunch menu, which was inspired by our recently launched Creation Aromatic Winter Experience, which transforms brunch into a unique and irresistible feast for the senses. Contact Details & Map
Banksia are back in season at Flowers in the Foyer - We have gorgeous blooms in the shop this week. Hurry and grab one of our stunning Autumn bouquets. Call us: +27 21 887 8138 or +27 79 558 2532 or email info@flowersinthefoyer.co.za. Contact Details & Map
Community Vacancies
Marketing Coordinator at Simonsig Wine Estate (Pty) Ltd - The overall function of the position is to support the company's marketing initiatives to build increased brand awareness and meet consumer needs which should contribute to the growth of the business. Apply and upload CV through Adzuna.
Full-time Farm Manager - Our client in Riebeek Valley area is looking for a Farm Manager who will be responsible for the independent and effective management of an established unit, with hectares of table grapes, citrus, wine grapes and olives. Complete the application form and upload your CV at Vine Recruitment
Wine Tasting & Sales Manager - If you have a passion for food and wine and are interested in combining your passion with wine sales, marketing/managing and growing the wine tasting room of this specialist boutique winery in the Stellenbosch wine-region please talk to us. Upload your CV to the Job Placement site.
Assistant Winemaker X2 - Applications are invited for the mentioned positions to be based at the Paarl Cluster, Monis. The successful applicant will report to the Process Manager (RTDs)/Process Manager (Ciders). If interested and you meet all requirements, please register and apply via the Distell career portal by logging onto Distell Careers Portal. Closing Date: 24 May 2021
Viticulturist - Riebeek Valley Wine Co, a preferred employer within the Wine Industry, situated in the scenic Riebeek Valley (Swartland), has the above opportunity for an experienced Viticulturist. Apply and upload your CV through the M3 Human Capital Management site
Cape Wine News
Constantia Glen’s new winter warmer menu - With winter fast approaching, Constantia Glen has comfort food in abundance to combat the shorter days and cooler weather. Warm up to a selection of delicious homemade soups and more substantial dishes at their tasting room…….. article via The Wine Tarte
5 Things you should know about South African wine 2021 - While winemaking in South Africa dates back to the 1600s, the last 20 years have been a particularly exciting time for the winelands…….. article via RAQK
Cederberg wine farm installs solar energy plant to lower carbon footprint - Situated in the Cederberg Nature Conservancy, Cederberg was one of the first wine farms in South Africa to be awarded Champion Status by the World Wide Fund for Nature (WWF), in recognition of its commitment to regenerative farming practices, including conserving natural systems and biodiversity…….. article via Biz Community
Constantia Sauvignon Blanc Route - At the tip of a continent, at the birthplace of winemaking in the Southern Hemisphere, the Constantia Wine Route is proud to launch a South African first – a varietal-based wine route…….. article via The Wine Tarte
Heineken in talks to buy South African drinks maker Distell - Heineken NV is in talks with South African drinks maker Distell about a possible acquisition, the two companies said on Tuesday, in what would mark a push into wine and spirits for the world’s second-largest brewer…….. article at Reuters
Survivor launches first full-blooded Swartland Syrah - Survivor, the unbridled range of terroir driven wines, has released its first thoroughbred Swartland Syrah. A tribute to the feisty Nguni cow that stands proud on every bottle, Survivor Syrah 2019 is a true expression of the hardy Swartland…….. article via Southern Vines
Q&A with auctioneer: Wine auctions during a global pandemic - The prestigious Cape Fine & Rare Wine Auction (CFRWA), originally established in 1975 as the Nederburg Auction, will once again treat local and international wine collectors and enthusiasts to the country’s finest vinous treasures at this year’s brand-new hybrid auction event on 22 May 2021…….. article via Winelands
International Wine News
7 Things You Did Not Know About Greek Wine - Black Sheep Restaurants
Cameron Diaz: The movie star has turned into a wine mogul - Daily Mail
Provence mansion with vineyard land listed for €1.8m - Decanter
Phil Long of Longevity Wines: Bringing Heart to CA’s Livermore Valley - Wine For Normal People
So, why has China gone off the boil? - The Wine Gourd
Weed and Wine Come Together in Santa Ynez Valley - Santa Barbara Independent
Valentina Passalacqua and Vine Street Imports Partner - Wine Industry Advisor
Wine Releases
Steenberg unveils top tier 2020 The Black Swan Sauvignon Blanc - Evolving out of Steenberg’s original Reserve Sauvignon Blanc first produced in 1997, Steenberg The Black Swan Sauvignon Blanc has grown in stature as a cool climate flagship wine, showing remarkable age-ability and sense of place. See other Constantia Wine Releases
For next weeks Cape Weekly Newsletter, please email us your news or shout outs by the 26th of May for inclusion in our next newsletter.
And Finally The Tweet of The Week…..
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