Pair Wine With An Award Winning Tuscan Vineyard Team
The Tuscan vineyard team at Monterosola has put together some tips for matching their wines and food. These Tuscan wines are produced using organic farming techniques in the famous growing regions of Chianti, Bolgheri and Montalcino.
The basics for wine and food pairing are:
the wine should be more acidic than the food
the wine should be sweeter than the food
match flavour intensity between the wine and the food
fatty food balances bitter flavours in wine
Rather match the wine with the sauce than the main ingredient
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